Manager, Operations

Requirement

Qualification & Working Experience

• Degree or Diploma in Hospitality, Catering Management, Food Service Management or any related field.
• Certificate in Food Safety & Hygiene (e.g., HACCP or equivalent).
• Occupational Safety & Health (OSH) awareness or supervisory certification is an advantage.
• 4-5 years working experience in the aviation industry, preferably inflight catering experience, or hotel management industry.

Areas of Experience

• Airline catering operations, food production, or large‑scale kitchen management.
• Resource and manpower planning, client servicing, and inter‑departmental coordination.
• Handling operational challenges under pressure and ensuring on‑time performance.

Personality Traits

• Average command of writing and spoken English and Bahasa Malaysia.
• Strong communication skills and time management.
Full-time Management & Operations