Marbella Kitchen Roles: Sous, Junior Sous, Chef de Partie

Frantzén Group is hiring for various Back of House positions at Brasserie Astoria in Marbella, set to open in summer 2026. We are seeking Sous Chefs, Junior Sous Chefs, and Chef de Parties who thrive in a fast-paced kitchen environment and possess prior professional kitchen experience. These full-time seasonal positions offer a competitive salary, with opportunities for development and growth within the international restaurant group. Join us for a unique chance to be part of a new venture in Marbella.
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