SUMMARY
The Liquor Manager manages department operations including but not limited to maximizing gross margins, ensuring sales production, controlling inventory and expenses.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Responsible for company assets including receiving, invoicing, pricing, shrink control, and inventoryProviding genuine customer careOrdering product, stocking and building displaysMeet with Business RepresentativesQuarterly takes inventory of Liquor DepartmentSignage and tagging of all productFollows all store and department policies and proceduresEnforces safety policies and procedures; is a safety role modelOther duties as assigned by supervisor KEY ATTRIBUTES
Must be at least 21 years of ageProduct MindedCustomer MindedProblem SolvingGoal OrientatedCommunication SkillsOrganizational Skills
fullTime
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