NTG - Kitchen Manager

Job Summary: 

Maintains all kitchen operations including ordering, scheduling, costing, cleanliness and preparing menu by performing the following duties.

Duties and Responsibilities: 

• Retrieves, processes, and prepares ingredients necessary to prepare menu items.
• Prepares food items prior to and during meal time periods.
• Prepares, slices, and butchers meat, chicken, fish, cheese, produce, and other food products on a daily basis.
• Implements portion and quality control standards of the menu.
• Creates specials while maintaining the quality and consistency of the restaurant’s standard menu items.
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