On-Site Food Services Operations Leader

Lead the food services team with expertise as a Food Services Manager. Oversee daily operations, staff training, and health compliance on-site without remote options.

This role requires 3 to 5 years of experience and focuses on organizing, planning, and supervising all daily operations. You will be responsible for recruiting, monitoring staff performance, and ensuring that health regulations are strictly adhered to. Participating in marketing initiatives and negotiating with suppliers is also essential in this hands-on position.

Key Responsibilities:
• Plan and organize daily operations effectively
• Evaluate operational performance and monitor revenues
• Recruit and train qualified food services staff
• Maintain inventory and negotiate with suppliers
• Ensure adherence to health and safety standards

Requirements:
• 3–5 years in food services management
• No formal education or certifications required
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