Outlet Service Supervisor & Team Leader

SINGFIRE ASIA PTE. LTD. in Singapore seeks a restaurant service professional with at least 2 years of experience in KTV or restaurant environments. Responsibilities include assisting management, ensuring compliance with SOPs, and maintaining food hygiene standards.

The ideal candidate will possess a Certificate in Food & Beverage service and have excellent communication skills. Shift work availability is required, including weekends and public holidays.