Pizza Dough Prep Crew

Qualifications

• No baking experience is necessary
• Food Handlers Permit

A Day In The Life

A typical day as a Via 313 dough prep team member consists of making sauces, shredding cheeses, and most importantly, mixing & pressing dough! This is all done in the small kitchen at our restaurant. As we are such a small group (3-5 people), you will wear more than one hat throughout your shift. You will create pizzas with ease on top of being an integral part of this family environment. You'll have plenty of opportunities for growth if you're up for it but make no mistake - customer service skills that can't be beaten come standard here, so don't worry about whether or not you could handle friendly faces coming through every hour!

Who We Are

No one would have pegged the two brothers from a hard-working, blue-collar area of Detroit for restaurant owners, but ...