Home / Careers / Process Workers - Curing and Bacon Departments
H

Process Workers - Curing and Bacon Departments

Hellers

Kaiapoi, Canterbury, New Zealand Permanent April 06, 2026
Apply Now

Opportunity Description

  • Free secure on-site parking
  • Kaiapoi Based Position - 15 minutes from central Christchurch
  • Opportunity to work for a reputable brand

    • Are you looking for a new career with a well-known reputable brand?

    Hellers Ltd is a leading New Zealand manufacturer and distributor of Bacon, Ham and Smallgoods. Our award-winning quality brands enjoy significant and growing customer and consumer recognition.

    We are looking for physically fit and motivated Process Workers to join us at our modern processing plant in Kaiapoi. We have positions available on various shifts – something to suit everyone!

    Bacon Department

  • 1 x Bacon AM shifts, working Monday - Friday (5:00am - 2:30pm)
  • 1 x Bacon PM shift, working Monday - Friday (2:30pm - 12:30am)
  • 2 x Bacon Deracking shift, Monday - Friday (2:30pm - 12:30am)

    • Curing Department

  • 2 x PM shifts, working Monday - Friday (1:00pm - 10:30pm)

    • This is a great oppor...

    Permanent Other Production Occupations

    Ready to Apply?

    Submit your application for Process Workers - Curing and Bacon Departments at Hellers

    Apply for this Position

    Opportunity Details

    Location Kaiapoi, Canterbury
    Country New Zealand
    Type Permanent
    Category Other Production Occupations
    Posted April 06, 2026
    Deadline May 16, 2026

    About Hellers

    H

    Hellers

    Kaiapoi, New Zealand

    Share This Opportunity