Opportunity Description
Thinking Ability
- Ability to influence senior leadership teams
- Ability to implement change and support people through times of transition
- Ability to oversee and simultaneously pay attention to a number of demands
- High Leves of verbal and numerical ability
- Ability to correctly communicate detailed information and instructions to others
Academic Qualifications and Background
- A formal Cost Control, Bookkeeping or Procurement qualification
- Bachelor's degree and / or diploma in hotel management, food and beverage and other related fields
Work Experience
- Three to five years of experience in Cost Control Role
- Demonstrated previous experience in a luxury F&B or accommodation environment
Job Technical Skills
- Competent in correctly developing and ensuring policies processes, and standards are implemented and applied acros...
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