Product Development Chef (F&B)

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Develop new product recipes and select ingredients.

Plan and conduct sensory tests and panel sessions for food products.

Ensure product quality and compliance with food regulations during mass production.

Monitor and maintain food safety systems and quality control.

Troubleshoot production and quality issues, ensuring regulatory compliance.

• Minimum 3 years' experience in F&B.
• Strong knowledge of Food Science.
• Skilled in cost management and production efficiency.
• Proficient in MS Office.
• Excellent communication and interpersonal skills.

5 days