Quality Assurance / Quality Control Officer

DUTIES AND RESPONSIBILITIES

Quality Management System (QMS) & Food Safety Program Implementation

• Develop, implement, and maintain the facility's Quality Management System (QMS) and food safety programs, including but not limited to:
• Hazard Analysis and Critical Control Points (HACCP) plan.
• Good Manufacturing Practices (GMP) / Good Storage Practices (GSP).
• Standard Operating Procedures (SOPs) related to quality and food safety.
• Pest Control Program.
• Sanitation Program.
• Allergen Management Program (if applicable).
• Traceability and Recall Programs.
• Ensure all quality and food safety documentation is meticulously maintained, updated, and readily available.
• Stay updated on the latest food safety regulations (e.g., FDA Philippines, BFAR) and international standards relevant to cold storage.

Monitoring, Inspection, and Auditing

• Conduct regul...