Opportunity Description
The plant Quality Manager provides site leadership for Food Safety and Quality in alignment with the Kerry Corporate Policies. This position reports to the Director of Quality Assurance for a business unit and has a functional reporting relationship to the Plant Manager. Plant quality assurance personnel and quality supervisor will report to this position. This position requires 5-10% travel.
Key responsibilities
Food Safety:
• Ensure effective food safety compliance and work with the plant management team to implement programs to mitigate risk.
• Manage and lead FSMA/HACCP program and team at site level, ensuring that Good Manufacturing Practices, preventive controls, and prerequisite programs are in place and effective.
• Manage the plant Food Safety & Quality System to produce safe, quality food, acting as SQF Practitioner or equivalent GFSI manager (BRC, FS22000).
Quality Systems:
• Develop ...