R & D Pastry Chef

Job Description

The corporate R&D Chef leads the development of innovative desserts and confectionery, designs seasonal menus, and standardizes recipes for operational scalability.

This role blends creativity with technical expertise, ensuring all offerings meet brand standards, cost targets, and customer expectations.

Key Responsibilities

Culinary Innovation & Product Development

• Lead the creation, testing, and refinement of new menu items in alignment with brand identity, customer preferences, and operational feasibility.
• Conduct research on market trends, consumer preferences, and competitor products to inform new recipe development and menu innovation.

Recipe Trials, Documentation & Standardization

• Conduct trials and controlled tastings to evaluate product performance, flavor, texture, and presentation.
• Develop and maintain standard operating procedures (SOPs) and preparation manuals t...