R&D Operations Manager - Commercial Kitchen Process & BOM

The Standard Hospitality Group is seeking a Research Development Technical Manager to oversee the execution of recipes and processes developed by R&D for new concepts and continuous improvement. The role involves managing Technical Manuals and Bill of Materials (BOM) across commissaries and stores.

The ideal candidate has a Bachelor’s degree in Food Technology or related field, with extensive experience in product development and managerial roles. You will ensure collaboration between teams to support operational excellence and product quality.