R&D Sous Chef - Food Innovation for Robotic Kitchens (UAE)

Circus Group is seeking an R&D Sous Chef – Food Innovation to enhance their robotic kitchens with culinary expertise. The role involves creating and optimizing dishes, adapting recipes for automation, and ensuring quality and consistency for GCC clients.

You will collaborate with various teams to integrate culinary concepts into technology and deliver tailored food solutions. This position requires a deep understanding of culinary R&D, menu engineering, and compliance with local standards.