Regional Restaurant Operations Leader

Key Responsibilities

1. Operations Management

• Oversee the day- to- day operations of multiple restaurants within the assigned region

• Ensure consistent execution of company operational standards and procedures

• Monitor overall restaurant performance and implement improvements where necessary

• Identify underperforming restaurants and execute corrective action plans to improve performance and profitability

• Stay up to date with industry trends and implement relevant innovations

2. Compliance & Standards

• Conduct regular site inspections to ensure adherence to operational standards

• Work closely with internal audit teams to maintain and improve audit scores

• Ensure full compliance with Occupati...