Restaurant Area Operations Manager

Restaurant Area Operations Manager

Location: Mandaluyong
Work Setup: On-site

Position Overview

The Restaurant Area Operations Manager is responsible for managing the overall performance of assigned restaurant branches (5–6 stores), ensuring operational efficiency, profitability, excellent food quality, and exceptional customer experience. This role oversees both Front-of-House (FOH) and Back-of-House (BOH) operations while ensuring alignment with company standards, operational procedures, and business targets.

Core Responsibilities

• Manage and supervise the day-to-day operations of assigned restaurant stores
• Drive revenue growth, operational productivity, and profitability targets
• Maintain excellent customer service standards and efficient kitchen operations
• Monitor food quality, inventory levels, manpower utilization, and store compliance
• Analyze store performance, P&L,...