Restaurant & Bar Manager

A well-established client in the hospitality industry in Fort Beaufort is looking to appoint a Restaurant & Bar Manager to oversee the daily operations of the restaurant and kitchen.

Requirements

• Matric
• Diploma in Hotel Management, Food and Beverage, or a related field
• Minimum of 2 years proven experience in hospitality / restaurant management
• Fluent in English (additional fluency in isiXhosa or Afrikaans is advantageous)
• Numeracy proficiency
• Computer literacy - Microsoft Office and food & beverage management software
• POS experience (Unisolv, Gaap, Pilot etc.)
• Strong leadership, communication and problem-solving skills
• Ability to work shifts that meet operational requirements
• Valid drivers’ license

Responsibilities include

• Implement and monitor service standards, policies, and processes to ensure a high-quality guest exp...