Restaurant GM: Lead Service, Profit & People

A leading restaurant chain in the Cape Town area is seeking an experienced Restaurant General Manager. In this role, you will be responsible for achieving sales targets, managing staff, and ensuring operational excellence. Candidates must have at least three years of supervisory experience in a quick-service restaurant environment and a Matric certificate. Strong financial acumen and proficiency in English are essential. This position offers an opportunity to lead a motivated team toward success.
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