Restaurant Kitchen Chef

We are seeking a skilled and passionate Kitchen Chef to prepare high-quality dishes, manage kitchen operations, and maintain food safety and hygiene standards. The ideal candidate has strong culinary skills, works well under pressure, and contributes to a positive and efficient kitchen environment.

• Prepare and cook menu items according to recipes and quality standards
• Ensure food presentation, taste, and portion control meet restaurant standards
• Maintain cleanliness and organization of the kitchen and workstations
• Follow food safety, hygiene, and sanitation regulations at all times
• Monitor food storage, labeling, and stock rotation (FIFO)
• Assist with menu planning and recipe development as required
• Coordinate with kitchen and front-of-house staff for smooth service
• Minimize food waste and support cost control efforts
• Operate kitchen equipment...