Opportunity Description
Position Title: Restaurant Manger
Department: Operations / Dining Area
Reports to: Chief Operating Officer / HR Manager
Employment Type: Full-time -Probationary
I. JOB SUMMARY:
The Restaurant Manager is responsible for overseeing all aspects of restaurant operations, including staff management, customer service, inventory control, financial performance, and compliance with safety and hygiene standards. This role requires leadership, operational expertise, and the ability to maintain high standards in a fast-paced environment.
II. DUTIES AND RESPONSIBILITIES
Operations Management
- Oversee daily restaurant operations and ensure smooth workflow.
- Ensure compliance with health, safety, and sanitation standards.
- Monitor inventory, food cost, and ordering procedures.
Staff Supervision & Leadership
- Rec...