Opportunity Description
Location
State: Dubai
Responsibilities
- Manage a restaurant with approximately 20-30 employees
- Possess cooking experience and ability to develop business operations
- Oversee menu items including pizza, pasta, BBQ, juice, ice cream, and other items
- Ensure operational efficiency across all restaurant functions
Qualifications
- More than 15 years of related experience in restaurant management
- Strong background in cooking and menu development
Compensation & Benefits
- Expected salary: 2000 to 3500 SAR
- Food, transportation, and accommodation provided
- Working hours: 12 hrs per day, 7 days a week
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