Opportunity Description
Restaurant Manager
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As the Restaurant Manager, you’ll manage all aspects of one or more full‑service food and beverage outlet(s) on a daily basis and coordinate special events. Ensure compliance with standards of service and operating procedures. Adhere to local regulations concerning health, safety or other compliance requirements, as well as brand standards and local policies and procedures.
Day‑to‑Day Responsibilities
People
- Work with Human Resources to ensure the departmental performance of staff is productive
- Ensure compliance with hotel Reward & Recognition initiatives with active nomination for F&B colleagues
- Adhere to hotel disciplinary procedures during major/minor acts of misconduct
- Work with Superior on manpower planning and management needs
Guest Experience
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