Restaurant Manager

Responsibilities

• Oversee daily restaurant operations to ensure efficiency and quality service.
• Manage staff, including hiring, training, and performance evaluations.
• Maintain inventory, order supplies, and manage budgets.
• Ensure compliance with health and safety regulations.
• Handle customer inquiries and resolve complaints professionally.
• Develop marketing strategies to attract new guests.

Qualifications

• Job Title: Restaurant Manager
• Educational Qualifications: Diploma in Hospitality or related field.
• Experience Level: Less than 1 year in restaurant management or operations.
• Skills and Competencies: Team player with operations management abilities, computer literacy, strong interpersonal and communication skills, and adept in restaurant documentation.
• Responsibilities and Duties: Oversee daily operations, manage staff, ...