Opportunity Description
Job Summary
We are seeking a Restaurant Manager to lead restaurant operations, manage team performance, enhance customer satisfaction, and ensure efficient business operations in a dynamic restaurant environment.
Responsibilities- Lead and oversee overall restaurant operations on a daily basis
- Manage and monitor team performance to ensure operational efficiency
- Develop work schedules and allocate manpower effectively
- Review and maintain service quality standards and customer satisfaction
- Handle customer concerns and operational matters professionally
- Monitor inventory usage and operational requirements
- Ensure compliance with food safety and workplace regulations
- Support staff development, coaching and training activities
- Implement operational improvements to enhance restaurant performance
- Work shifts, weekends and public holidays as required
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