RESTAURANT MANAGER

Restaurant Operations Manager

We are seeking an experienced and hands‑on Restaurant Operations Manager to oversee daily operations, drive service excellence, and ensure operational efficiency across the restaurant. The ideal candidate is a strong leader with a passion for hospitality, team development, customer satisfaction, and financial performance.

This role is responsible for managing front‑of‑house and back‑of‑house coordination, staffing, inventory, compliance, guest experience, and profitability while maintaining brand and service standards.

• Oversee day‑to‑day restaurant operations to ensure smooth and efficient service
• Maintain high standards for food quality, cleanliness, safety, and customer experience
• Monitor operational workflows and implement improvements where n...