RESTAURANT MANAGER

• Oversee the daily operations of two restaurants (in the same mall) to ensure excellent customer service, efficient performance, and profitability.
• Manage staff.
• Coordinate front- and back-of-house activities.
• Maintain quality and hygiene standards, and handle budgeting and inventory control.
• Hire and train employees.
• Develop roster scheduling.
• Resolve customer concerns.
• Ensure compliance with health and safety regulations.
• Barista & bar skills are a plus.

A successful Restaurant Manager demonstrates strong leadership, organizational skills, and a focus on delivering an outstanding dining experience.