Restaurant Operations — Flexible Hours & Customer Focus

A leading workforce management firm seeks a motivated individual to oversee daily restaurant operations in Pampanga, Philippines. The ideal candidate will have a Bachelor’s degree in Hospitality Management and 1-3 years of experience in the food service industry. Responsibilities include managing staff, ensuring excellent customer service, and compliance with health regulations. Strong leadership and communication skills are essential in this fast-paced role, offering opportunities for growth and development.
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