Restaurant Operations & Guest Experience Manager

tk springleaf prata place pte. ltd. is seeking an experienced individual to oversee daily restaurant operations in Singapore. The role requires managing and training staff, ensuring high standards of food quality, and delivering exceptional customer service. Candidates must have a minimum of 5 years experience in Prata Flipping. Responsibilities also include monitoring inventory, controlling costs, and implementing marketing strategies. This position offers an opportunity to contribute to a dynamic dining experience.
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