Restaurant Operations Lead

A food service company in Nueva Ecija, Rizal seeks a dedicated individual to oversee daily operations and lead a team. The role involves ensuring excellent customer service, maintaining cleanliness, managing inventory, and achieving key performance indicators in the fast-food industry. Candidates must be able to work under pressure, possess strong communication skills, and be detail-oriented. Must be willing to work on weekends and holidays, and immediate starters are preferred.
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