Restaurant Operations Lead

PREMAAS CUISINE PTE. LTD. in Singapore seeks a dedicated individual to assist the Director and Restaurant Manager in overseeing the restaurant's day-to-day operations. Responsibilities include developing training programs for staff, ensuring service quality, and promoting a loyal customer base. Candidates should have a passion for customer service and the ability to train and manage personnel effectively. If you enjoy a fast-paced environment and have a keen interest in the culinary world, we want to hear from you.
#J-18808-Ljbffr