Restaurant Operations Lead | Team & Guest Experience

A leading restaurant management firm in Manila is seeking a Restaurant Manager to oversee daily operations and ensure quality service. Responsibilities include staff training, inventory control, and enforcing health standards. Ideal candidates have a Bachelor’s degree in Hospitality Management, proven restaurant management experience, and strong interpersonal skills. This full-time position offers an on-site work environment with opportunities for professional growth.
#J-18808-Ljbffr