Restaurant Operations Leader: Elevate Service & Profit

A leading restaurant management firm in Metro Manila seeks an experienced Restaurant Manager to oversee daily operations, manage staff, and ensure high standards of food quality and customer service. The ideal candidate will have a Bachelor's degree in Hospitality Management and over 7 years of experience in restaurant management. Responsibilities include managing schedules, implementing health standards, monitoring inventory, and managing budgets for profitability. Strong leadership and communication skills are essential for this role.
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