Restaurant Operations Leader — Training & Guest Experience

A restaurant management cooperative in the Philippines is seeking an experienced individual to oversee daily operations, manage staff, and ensure a high-quality dining experience. The ideal candidate will have a Bachelor's degree in Hospitality Management, 25 years of restaurant management experience, and excellent communication skills. Responsibilities include enhancing team productivity, implementing marketing strategies, and addressing customer feedback. This position is fast-paced with evening and weekend shifts.
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