Restaurant Operations Manager — Flexible Hours

A leading restaurant group in Metro Manila is seeking an experienced Restaurant Manager to oversee daily operations, manage staff, and ensure high standards of food quality and customer service. The ideal candidate will have a Bachelor's degree in Hospitality Management or a related field, with 1–3 years of relevant experience. Strong communication and leadership skills are essential while managing inventory, budget, and compliance with health regulations. Flexible working hours, including evenings and weekends, are required.
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