Restaurant Operations Manager - Lead & Optimize Service

A prominent dining establishment located in Quezon City is seeking a fresh graduate to oversee daily restaurant operations and ensure service excellence. The role involves managing staff, monitoring inventory, and preparing financial budgets. Ideal candidates hold a Bachelor’s degree in Hospitality Management and possess strong communication skills with the ability to thrive in a fast-paced environment. This full-time position offers health insurance and job training, requiring availability for flexible hours, including nights and weekends.
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