Restaurant Operations Supervisor: Lead Service & Growth

A popular restaurant in Metro Manila is seeking a Restaurant Supervisor to manage dining operations, ensure food quality, and handle customer satisfaction. The ideal candidate will have a degree in Food, Business or Hospitality management and 1-2 years of supervisory experience. Excellent communication skills and a pleasant personality are essential for this role. Candidates must be willing to work in the BGC or SM Aura area in Taguig.
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