Restaurant Ops Lead: Elevate Service & Team

A recruitment agency in Zambales is seeking a Restaurant Supervisor to oversee daily operations and ensure high service standards. The ideal candidate will have 1-3 years of experience in restaurant management, possess strong knowledge of food safety practices, and excellent communication skills. This role requires a proactive and detail-oriented individual who can handle customer inquiries and manage staff effectively. It's a fast-paced environment that may require evening and weekend shifts.
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