Restaurant Ops Lead – Fast Food (Start Now)

A leading food service provider in Ilocos Norte is looking for a candidate to oversee daily operations. Key responsibilities include leading the team, ensuring excellent customer service, managing inventory, and achieving KPIs. Applicants should have strong communication skills and be able to work under pressure. Required qualifications include valid IDs, health certificates, and clearances. This position requires weekend and holiday availability, and candidates should be willing to undergo training.
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