Restaurant Service & Ops Lead

mk consulting group pte. ltd. is seeking a Restaurant Operations Manager to oversee daily operations and ensure smooth service flow. You will lead and supervise both the service and kitchen teams, maintaining high standards of customer service and food quality.

The ideal candidate has a minimum of 2 years in relevant F&B roles, preferably with experience in Japanese concepts. This role requires a strong leader who is service-oriented and can manage shifts, including weekends and public holidays.