Restaurant Supervisor

Oversees daily operations, ensuring a seamless guest experience and efficient management of staff. This role involves supervising front‑of‑house and back‑of‑house activities, maintaining high service standards, and driving operational excellence to meet business objectives.

Responsibilities

• Manage day-to-day operations of the restaurant
• Delegate tasks to restaurant staff and supervise their performance.
• Lead the staff in actively learning the products, services, and campaigns / updates of the brand.
• Train employees on customer service best practices.
• Preparing weekly work schedules for staff and finding suitable replacements in cases of staff absence.
• Ensuring that all restaurant expenses are within budget and identifying ways to decrease operational costs.
• Coordinate with purchaser and order supplies, as needed (like takeaway cups, coffee, milk, and other ingredients).
• Taking inventory ...