Restaurant Supervisor

On-site - Makati • 3-5 Yrs Exp • Bachelor • Full-time

Job Description

• Oversee daily restaurant operations and staff management.
• Ensure exceptional customer service and handle guest complaints.
• Train and mentor team members to maintain high standards.
• Assist in inventory management and ordering supplies.
• Maintain cleanliness and organization of the restaurant.
• Work closely with management to achieve sales targets.
• Educational Qualifications: A bachelor degree or equivalent; a degree in hospitality management is preferred.
• Experience Level: Minimum of 3 years in restaurant operations with at least 1 year in a supervisory role.
• Skills and Competencies: Must possess excellent cost management, team player mentality, and strong written and verbal communication skills.
• Responsibilities and Duties: Oversee daily operations, manage staff, ensure...