Restaurant Supervisor

What you’ll be doing?

Restaurant Supervisor is responsible for the overall operations of the dining area. Monitors the quality of food and service to achieve Sales and Profit. Ensure the satisfaction of customers and able to handle customer complaints effectively and efficiently.

• Maintain quality control for all food served.
• Coordinate with kitchen supervisor on a daily requirement, function & other events.
• Handle branch forecasting and ordering of stocks based on forecasted sales.
• Drive Sales at restaurant level. Local Store Marketing.
• Ensures delivery of Total Quality Service to Customers.
• Manpower Utilization.
• Building and Equipment Maintenance.
• Maintain daily adherence to the cleanliness and mise-en-place standards.
• Monitor and handle the shift in the absence of a Branch manager.
• Carry out any other duties as required by management.

What we are looking ...