Opportunity Description
Additional Information
Job Number:
Job Category: Food and Beverage & Culinary
Location: The St. Regis Saadiyat Island Resort Abu Dhabi, Saadiyat Island, Abu Dhabi, United Arab Emirates
Schedule: Full Time
Located Remotely? N
Position Type: Management
Job Summary
Areas of responsibility include Restaurants/Bars. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan.
CANDIDATE PROFILE
Education And Experience
- High school diploma or GED; 8 years experience in the food and beverage industry.
OR
- ...
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