Seasonal Cook - Line/Prep

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. The Entry Level Cook is a culinary position that requires basic culinary skills or related cooking experience and good communication skills. This is typically a production position that requires total supervision and training. Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in cook jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

Duties & Responsibilities

·Carry out daily, weekly and monthly kitchen cleaning projects

·Adhere to established timing and plating standards

·Maintain kitchen organization and cleanliness in accordance with NC health regulations

·Alert Culinary Manager and/o...