Opportunity Description
Catering (Monday-Friday)
Role Overview
The Senior Chef de Partie is a key member of the corporate kitchen leadership team, responsible for delivering consistently highquality food in a professional, clientfocused environment. This role combines handson cooking with supervision, training, and operational support, working closely with the Head Chef and Sous Chef.
The position operates on a Monday-Friday schedule, supporting corporate dining, meetings, and hospitality events, with a strong focus on quality, efficiency, and food safety.
Key Responsibilities
- Take full responsibility for a designated kitchen section
- Prepare and present highquality food for:
- Staff restaurants
- Executive dining
- Meetings, conferences, and corporate hospitality
- Support the Head Chef ...
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