Senior Food Process Engineer

We at Sri Kumbhakarna, with a vast experience of 65 collective years in the Food and Beverage Industry, present with the authenticity of the taste of the Coastal Andhra Godavari delicacies in an authentic ambience. The cuisine comprises of a diverse selection of Veg and Non-veg dishes.

VARIETY is always been the IN thing at Sri Kumbhakarna. The dishes are cooked in the traditional manner that has been passed down from the generations while meeting the expectation of the ever changing taste buds of tourists visit from various parts from all over the world.

Sri Kumbhakarna – Singapore will be a fine-dining restaurant priced moderately with a capacity of 100pax. It will offer the authentic tastes of Andhra Pradesh – India, a leading producer of spices, rice and millets. Our menu will include the signature dishes of Andhra Pradesh, South Indian and Indo-Chinese.

We are looking for an experienced and qualified Head cook to manage Indian F&B specialized in Coastal ...