Senior Kitchen Ops & Training Lead

A leading hospitality company in Pampanga seeks a Chef de Parties to ensure quality food production and team morale. The ideal candidate will have a culinary degree and preferably a background in Spanish cuisine. Responsibilities include training staff, adhering to hygiene standards, and assisting in menu planning. This role demands a commitment to excellence, flexibility to work long hours, and a professional demeanor to maintain high kitchen standards.
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