Opportunity Description
Key Recruitment have a new opportunity for a Senior Sous Chef to join an independent top rated, 150 cover restaurant in West Sussex.
£40,000-£45,000
Serving food 12pm – 3pm & 6pm – 9pm Monday – Saturday
12pm – 7pm Sunday
(Out of the kitchen by approx. 9.15pm Weekdays, 7.30pm Sundays)
Our client is passionate about creating and preparing dishes from locally sourced, fresh ingredients. Their Rosette standard seasonal menus are key to their business and whatsets them apart from other restaurants.
Your role will include, but will not be limited to:
* Assisting the Head Chef in the development of both the menus & daily specials
* To assist the Head Chef in the training of younger members of the team
* Assisting the brigade in the smooth, safe and efficient running of the kitchen operation
* Responsible for the day to day running of any given section
Our client also cater for large groups, buffets an...
£40,000-£45,000
Serving food 12pm – 3pm & 6pm – 9pm Monday – Saturday
12pm – 7pm Sunday
(Out of the kitchen by approx. 9.15pm Weekdays, 7.30pm Sundays)
Our client is passionate about creating and preparing dishes from locally sourced, fresh ingredients. Their Rosette standard seasonal menus are key to their business and whatsets them apart from other restaurants.
Your role will include, but will not be limited to:
* Assisting the Head Chef in the development of both the menus & daily specials
* To assist the Head Chef in the training of younger members of the team
* Assisting the brigade in the smooth, safe and efficient running of the kitchen operation
* Responsible for the day to day running of any given section
Our client also cater for large groups, buffets an...
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