Senior Sous-Chef: Lead Kitchen Team & Menus

A local service provider in Yorkton is seeking a full-time kitchen supervisor to oversee cooks and kitchen staff. Responsibilities include training staff in food preparation and cooking, inspecting kitchen facilities, and maintaining food inventory. Candidates must have Grade 12 education and 6-9 years of relevant experience. This is a temporary position offering 30 to 40 hours per week with hourly pay ranging from $19.86 to $34.00, negotiable based on skills and experience.
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